<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Homebrew Recipes</title>
	<atom:link href="http://www.homebrew-recipes.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.homebrew-recipes.com</link>
	<description>Recipes for all kinds of home brewing - lager, wine, stout - the works</description>
	<lastBuildDate>Sun, 29 Nov 2009 19:07:28 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Bourbon Vanilla Porter</title>
		<link>http://www.homebrew-recipes.com/2009/bourbon-vanilla-porter/</link>
		<comments>http://www.homebrew-recipes.com/2009/bourbon-vanilla-porter/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:59:51 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Porter]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1976</guid>
		<description><![CDATA[5.25kg Aussie pale
1.2kg Munich
500gms Chocolate
500gms Caramalt
500gms Amber
120g Cara Munich II
130g Medium Crystal
200g Carafa I
60 : 40g Nugget
2ndary Fermenter : 1 [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/bourbon-vanilla-porter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Cream Ale</title>
		<link>http://www.homebrew-recipes.com/2009/caramel-cream-ale/</link>
		<comments>http://www.homebrew-recipes.com/2009/caramel-cream-ale/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 00:14:17 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Speciality beers]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1968</guid>
		<description><![CDATA[Malts
3 pounds extra light DME
3 pounds light wheat DME
1 pound Caramel 60L (steeped for 45 minutes at 150&#8242;-165&#8242;)
Hops
1oz Cascade for [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/caramel-cream-ale/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Odin´s Dragöl</title>
		<link>http://www.homebrew-recipes.com/2009/odin%c2%b4s-dragol/</link>
		<comments>http://www.homebrew-recipes.com/2009/odin%c2%b4s-dragol/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:48:14 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Smoked / Rauchbier]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1860</guid>
		<description><![CDATA[Brewing Method: Partial Mash
Yeast: Wyeast 1098 British
Yeast Starter: 1litre starter
Batch Size: 20litres
Original Gravity: 1075
Final Gravity: 1022
Alcohol Content: 7 %
Total Grains: [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/odin%c2%b4s-dragol/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OMG Outmeal Stout</title>
		<link>http://www.homebrew-recipes.com/2009/omg-outmeal-stout/</link>
		<comments>http://www.homebrew-recipes.com/2009/omg-outmeal-stout/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:46:52 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Oatmeal Stout]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/2009/omg-outmeal-stout/</guid>
		<description><![CDATA[Brewing Method: Partial Mash
Yeast: White Labs Irish Yeast
Yeast Starter:
Batch Size: 5 gal.
Original Gravity: 
Final Gravity: 
Alcohol Content: 8.1 %
Total Grains: [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/omg-outmeal-stout/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frankenstout</title>
		<link>http://www.homebrew-recipes.com/2009/frankenstout/</link>
		<comments>http://www.homebrew-recipes.com/2009/frankenstout/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:45:48 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Chocolate Stout]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1857</guid>
		<description><![CDATA[
Brewing Method: Partial Mash
Yeast: dry ale yeast
Yeast Starter: 2 cups
Batch Size: 5 US gal
Original Gravity: 
Final Gravity: 
Alcohol Content:  [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/frankenstout/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brew Berry Melomel</title>
		<link>http://www.homebrew-recipes.com/2009/brew-berry-melomel/</link>
		<comments>http://www.homebrew-recipes.com/2009/brew-berry-melomel/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:45:06 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Melomel]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1855</guid>
		<description><![CDATA[
Brewing Method: Sparkling Melomel
Yeast: WYEAST Mead Yeast (Dry)
Yeast Starter: no
Batch Size: 5 US gallons
Original Gravity: 1.118
Final Gravity: 1.000
Alcohol Content: 14 [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/brew-berry-melomel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweeter Ambrosia Blueberry Melomel</title>
		<link>http://www.homebrew-recipes.com/2009/sweeter-ambrosia-blueberry-melomel/</link>
		<comments>http://www.homebrew-recipes.com/2009/sweeter-ambrosia-blueberry-melomel/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:45:04 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Melomel]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1853</guid>
		<description><![CDATA[
Brewing Method: Sparkling Melomel
Yeast: WYeast Sweet Mead
Yeast Starter: 
Batch Size: 5 Gallons
Original Gravity: 1.100
Final Gravity: 1.020
Alcohol Content: 11 %
Pasteurization Time: [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/sweeter-ambrosia-blueberry-melomel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soak-it-in-cider</title>
		<link>http://www.homebrew-recipes.com/2009/soak-it-in-cider/</link>
		<comments>http://www.homebrew-recipes.com/2009/soak-it-in-cider/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:45:02 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Cyser]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1851</guid>
		<description><![CDATA[
Brewing Method: Sparkling Cyser
Yeast: Premiere Cuvee
Yeast Starter: Quart
Batch Size: 5
Original Gravity: 1.083
Final Gravity: 1.004
Alcohol Content: a few %
Pasteurization Time: 15 [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/soak-it-in-cider/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach melomel</title>
		<link>http://www.homebrew-recipes.com/2009/peach-melomel/</link>
		<comments>http://www.homebrew-recipes.com/2009/peach-melomel/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:45:00 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Melomel]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1849</guid>
		<description><![CDATA[
Brewing Method: Still Melomel
Yeast: Montrachet dry wine
Yeast Starter: nope, rehydrated dry
Batch Size: 5 US gallons
Original Gravity: ca. 1.115
Final Gravity: 0.099
Alcohol [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/peach-melomel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Butter Cyser</title>
		<link>http://www.homebrew-recipes.com/2009/apple-butter-cyser-2/</link>
		<comments>http://www.homebrew-recipes.com/2009/apple-butter-cyser-2/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 18:44:57 +0000</pubDate>
		<dc:creator>RecipeGuy</dc:creator>
				<category><![CDATA[Cyser]]></category>

		<guid isPermaLink="false">http://www.homebrew-recipes.com/?p=1847</guid>
		<description><![CDATA[
Brewing Method: Sparkling Cyser
Yeast: Wyeast #3347
Yeast Starter: One liter
Batch Size: 5 US Gallons
Original Gravity: 1.170+ 
Final Gravity: 1.008
Alcohol Content:  [...]]]></description>
		<wfw:commentRss>http://www.homebrew-recipes.com/2009/apple-butter-cyser-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
