Archive for the "Wine" Category

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Youngberry Wine

Youngberries were named after B.M. Young, a 20th century fruit grower. While they look very much like Boysenberries, they are [...]

Frozen Concentrate Wine

There are numerous Welch’s frozen juice products. This recipe calls for either the Welch’s “Juice Maker’s” 100% Frozen Grape Concentrate [...]

Vermouth

The most common herbs in Vermouth are also common cooking herbs: cloves, cinnamon, aniseed, star anise, citrus peel, ginger, coriander, [...]

Vanilla Wine

Vanilla as we usually know it is a flavor produced synthetically or extracted from the bean pods of any of [...]

Turnip Wine

4 lbs turnips, without tops
½ lb dried hops
2½ lb white granulated sugar
6½ pts water
1 tsp acid blend
½ tsp pectic enzyme
¼ [...]

May Wine

“Make this wine in May with whatever’s at hand. For 1 gallon of wine use: 4 pounds of honey or [...]

Madrone Berry Wine

The Arbutus unedo, or strawberry tree, is a native of Europe and is widely planted throughout the world as an [...]

Zinfandel Wine

Zinfandel has been shown, through DNA analysis, to be the Primitivo grape of Italy. Nonetheless, it is considered an [...]

Yarrow Wine

My references say that yarrow (Achillea millefolium) was imported from Europe and escaped into the wild. Considering it can [...]

Wineberry Wine

The common wineberry (Rubus phoenicolasius) is a very close cousin of the raspberry. It originated in China and Japan [...]