Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

6.6 lbs Northwestern weizen extract8 oz wheat malt (steep 30 minutes)4 oz crystal malt (steep 30 min)
1 oz Hallertau hops [...]

German tested Extract Weizen recipe After 3 attempts, I have finally perfected an extract Weizen recipe that even the Germans [...]

6# William’s Weizenmalt Extract (60% wheat, 40% barley) 1.5 oz Hallertauer hops (2.9% alpha acid) – 60 min 1 oz [...]

6.6# can IREKS Wheat Malt Extract (100% Malted Wheat) 6.6# can IREKS Light Malt Extract 2 oz Hallertau Leaf, Bittering, [...]

I began grain brewing 1 1/2 years ago simple to attempt to perfect the Bavarian Weiss Beer style asfar as [...]

The following is my favorite all extract weizen recipe. I’m into all grain now but when I dont havetime for [...]

This is a classic German style wheat beer, with the appropriate “tang.” The special yeast addsthe clove and banana flavors [...]

A flavor of German-American Weizen that will satisfy any Weizen lover. A “true brew” experience for the experienced homebrewer.
Makes [...]

This all grain brew was devoloped using brewers work papers
Ingredients: [...]