Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Extract RecipeBoil Volume 3.75 galBoil Time 90 minFinal Volume 5.00 galO.G. 1.049 (12.1 Plato)
6.6# Wheat extract syrup (55% wheat/45% barley)1.0 [...]

Brewing Method: Extract
Yeast: WYEAST WEINSTEPHAN & WYEAST BAVIERIAN
Yeast Starter: NONE
Batch Size: 6 U.S. GALLONS
Original Gravity: 1.042
Final Gravity: 1.010
Alcohol Content: 5.5 [...]

Brewing Method: All Grain
Yeast: Wyeast 1007 German Ale + Wyeast Lactobacillus delbruecki
Yeast Starter: 1 qt starter of 1007, pitch L. [...]

Brewing Method: All Grain
Yeast: White Labs Hefeweizen IV Ale Yeast (WLP380)
Yeast Starter: Nope, that’s right, I underpitch!
Batch Size: 5 gal
Original [...]