Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: All Grain
Yeast: Wyeast 1084
Yeast Starter: 3c. DME with 3qts. water-boil for 20 minutes
Batch Size: 10 gallons
Original Gravity: [...]

Brewing Method: Extract
Yeast:
Yeast Starter:
Batch Size: 5 US Gallons
Original Gravity: 1.062
Final Gravity: 1.029
Alcohol Content: 4.5% %
Total Grains: 7 US [...]

Brewing Method: All Grain
Yeast: wyeast 1318 & Wyeast 1084
Yeast Starter: 1 wine bottle for each slurr
Batch Size: 15 gal
Original Gravity: [...]