Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

All-Grain
Ingredients:
5–1/2 pounds, Belgian Pale malt 3 pounds, Dextrine malt [...]

I would like to brew a beer in the style of Irish Guinness, but with more body. I also like [...]

3.3 lb can Edme SFX dark unhopped extract 4 lb can Alexanders unhopped extract 3 lbs M&F; dark dry extract [...]

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An extract recipe for four gallons
One 4-lb. can of Montmellick Irish Stout malt extractOne lb. Laaglander amber dried malt extract1.5 [...]

Brewing Method: Extract
Yeast: Wyeast 3787 Trappist High Gravity
Yeast Starter: 1 Quart starter at High Krausen
Batch Size: 5 US Gallons
Original Gravity: [...]

Brewing Method: Partial Mash
Yeast: Wyeast 1056
Yeast Starter: 1 qt.
Batch Size: 6
Original Gravity: 1.105
Final Gravity: 1.028
Alcohol Content: 8.40 %
Total Grains: 18.5 [...]

Brewing Method: All Grain
Yeast: Edme Dry
Yeast Starter: 1/2 gallon starter
Batch Size: 10 gallons (US)
Original Gravity: 1080
Final Gravity: 1022
Alcohol Content: ? [...]

Brewing Method: Extract
Yeast: Irish Ale Yeast
Yeast Starter: none
Batch Size: 5 gallons
Original Gravity: 1.083
Final Gravity: –
Alcohol Content: 7.2 %
Total Grains: 11 [...]