Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: Partial Mash
Yeast: Wyeast 1098 British
Yeast Starter: 1litre starter
Batch Size: 20litres
Original Gravity: 1075
Final Gravity: 1022
Alcohol Content: 7 %
Total Grains: [...]

Brewing Method: All Grain
Yeast: WYeast 1007 German ale
Yeast Starter: 1000 ml (second generation)
Batch Size: 5 US gallons
Original Gravity: 1.067
Final Gravity: [...]

Brewing Method: All Grain
Yeast: Wyeast 1056 American Ale
Yeast Starter: None – 2 small 1 year old SmackPacks + oxygen
Batch Size: [...]