Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

EXTRACT RECIPE:
Ingredients: 6.6 lbs Light extract1 lb x-light dry malt extract2 oz. Cascade hops (Boiling)1/2 oz Saaz hops (Finishing)3/4 lb [...]

There was a recent question about a recipe for a Wit Bier. Given that and the nice articles on BelgianBrewing [...]

A version of the gran cru extract recipe in Charlie Papazian’s new book.
5 # light DME 2.75 # clover [...]

Ingredients for 5 gallons
3 1/2 pounds Munton and Fison Stout Kit 3 1/2 Pounds Munton and Fison amber dry [...]

All of the great tasting holiday ales available last year have inspired me to make my own this year. Ichoose [...]

Somebody was recently talking about brewing Christmas beer early. Here’s myrecipe from last year–take my word for it, this is [...]

Partial mash
grains:2 oz. of black patent2 lbs of dark brown sugar.5 lbs of chocolate malt1 lb of 60L crystal malt7.25 [...]

Brewing Method: Extract
Yeast: EDME Dry Ale
Yeast Starter: 11.5 grm / 6 oz
Batch Size: 5 G
Original Gravity: 1.036
Final Gravity:
Alcohol Content: [...]

Brewing Method: Partial Mash
Yeast: Wyeast 1214 Belgian Abbey
Yeast Starter: N/A
Batch Size: 5 gal.
Original Gravity: N/A
Final Gravity: N/A
Alcohol Content: N/A [...]

Brewing Method: Extract
Yeast: Edme ale yeast
Yeast Starter:
Batch Size: 5 gals
Original Gravity:
Final Gravity:
Alcohol Content: %
Total Grains: 1 [...]