Archive for the "Fruit & Vegetable Beers" Category

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Piper’s Rasberry Ale

ALL-GRAIN9lb 2 row malt2lb dark crystal malt1lb light rosted barley6pkgs frozen rasberrys.6oz cascades boil2 oz cascade finishingWyeast London Ale
I use [...]

Cat’s Claw Blackberry Ale

5 Gallons
6 pounds Alexander’s Pale extract syrup 1 pound Orange Blossom Honey 1 pound ( 4 cups )Crystal Malt, [...]

Wheat Berry

5-1/2 lbs light dried wheat malt extract 1-1/2 oz Hallertauer or Northern Brewer (boiling), 7 HBU 1/2 oz Hallertauer Hersbrucker [...]

A Dark Raspberry Wheat Beer:

In my enthusiastic college days, we put together a wonderful brew, which I have never been able todrink more than [...]

Pilgrims Pumpkin Pie Ale

(5 gallons, grain and extract)
Ingredients:
2 to [...]

Pumpking Ale

extract

I won 3rd place in the Novelty Beer category at the 1992 Dixie Cup Homebrew Competitionwith this recipe. [...]

Raspberry Ale

A light ale with rich fruit nose!
Malt bill:
[...]

Cranberry Cream Ale

EXTRACT WITH SPECIALTY GRAINS AND FRUITS
Here’s a good one I picked up…
Ingredients:
0.5 lb. cara-pils (dextrin [...]

chick magnet fruit beer

Peach Coriander Ale (all grain)

5 lbs 6 row pale malt2 1/2 lbs 2 row pale malt1/2 lb munich malt3/4 lb wheat malt1/4 lb crystal [...]