Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: Sparkling Melomel
Yeast: WYEAST Mead Yeast (Dry)
Yeast Starter: no
Batch Size: 5 US gallons
Original Gravity: 1.118
Final Gravity: 1.000
Alcohol Content: 14 [...]

Brewing Method: Sparkling Melomel
Yeast: WYeast Sweet Mead
Yeast Starter:
Batch Size: 5 Gallons
Original Gravity: 1.100
Final Gravity: 1.020
Alcohol Content: 11 %
Pasteurization Time: [...]

Brewing Method: Still Melomel
Yeast: Montrachet dry wine
Yeast Starter: nope, rehydrated dry
Batch Size: 5 US gallons
Original Gravity: ca. 1.115
Final Gravity: 0.099
Alcohol [...]

Brewing Method: Still Melomel
Yeast: White Labs Sweet Mead & Wyeast 3347 combo
Yeast Starter: 1 gallon
Batch Size: 6
Original Gravity: 1.110
Final Gravity: [...]