Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: Sparkling Melomel
Yeast: WYEAST Mead Yeast (Dry)
Yeast Starter: no
Batch Size: 5 US gallons
Original Gravity: 1.118
Final Gravity: 1.000
Alcohol Content: 14 [...]

Brewing Method: Sparkling Melomel
Yeast: WYeast Sweet Mead
Yeast Starter:
Batch Size: 5 Gallons
Original Gravity: 1.100
Final Gravity: 1.020
Alcohol Content: 11 %
Pasteurization Time: [...]

Brewing Method: Sparkling Cyser
Yeast: Premiere Cuvee
Yeast Starter: Quart
Batch Size: 5
Original Gravity: 1.083
Final Gravity: 1.004
Alcohol Content: a few %
Pasteurization Time: 15 [...]

Brewing Method: Still Melomel
Yeast: Montrachet dry wine
Yeast Starter: nope, rehydrated dry
Batch Size: 5 US gallons
Original Gravity: ca. 1.115
Final Gravity: 0.099
Alcohol [...]

Brewing Method: Sparkling Cyser
Yeast: Wyeast #3347
Yeast Starter: One liter
Batch Size: 5 US Gallons
Original Gravity: 1.170+
Final Gravity: 1.008
Alcohol Content: [...]

Brewing Method: Still Traditional Mead
Yeast: ale yeast
Yeast Starter:
Batch Size: 1 gallon
Original Gravity:
Final Gravity:
Alcohol Content: %
Pasteurization Time: [...]

Brewing Method: Sparkling Melomel
Yeast: Prise de Mousse
Yeast Starter: none
Batch Size: 5 gallons
Original Gravity:
Final Gravity:
Alcohol Content: %
Pasteurization Time: [...]

Brewing Method: Still Traditional Mead
Yeast: sherry yeast
Yeast Starter:
Batch Size: 5
Original Gravity: ?
Final Gravity: ?
Alcohol Content: 10-13% %
Pasteurization Time: boil [...]

Brewing Method: Still Metheglin
Yeast: Red Star DADO distiller’s yeast (dry)
Yeast Starter: nope, just rehydrated and proofed
Batch Size: 5 US Gallons
Original [...]

Brewing Method: Still Traditional Mead
Yeast: Premiere Cuvee Active Dry Wine Yeast *REDSTAR*
Yeast Starter: 5 grams (1 Packet)
Batch Size: 5 US [...]