Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

This is for the most part an extract recipe with the exception of1/2 pound of toasted barley. It is a [...]

Brewing Method: All Grain
Yeast: Wyeast 2206 Bavarian Lager yeast
Yeast Starter: 1/2 US Gallon at High Krausen
Batch Size: 17 US [...]

Brewing Method: All Grain
Yeast: Wyeast 2035
Yeast Starter: 1 Quart
Batch Size: 5 gal
Original Gravity: 1.055
Final Gravity: 1.005
Alcohol Content: 6 + %
Total [...]

Brewing Method: All Grain
Yeast: wyeast 2308
Yeast Starter: 1 gal
Batch Size: 10gal
Original Gravity: 1054
Final Gravity: 1016
Alcohol Content: 5.4 %
Total Grains: 23.5#’s
Color: [...]

Brewing Method: All Grain
Yeast: WhiteLabs WLP820- Octoberfest/Märzen Lager Yeast
Yeast Starter: 2 toobs
Batch Size: 9 US Gallons
Original Gravity: 1.060
Final Gravity: I [...]

Brewing Method: Partial Mash
Yeast: WL Southern German Lager
Yeast Starter: Nope, that’s right, I underpitch!
Batch Size: 5 gal
Original Gravity: ?
Final Gravity: [...]