Archive for the "German Dark Lager" Category
Jeffery C. Grisold’s Black Lager (Longshot)
Ingredients for 5 gallons:
Pale malt 10.5 [...]
von Winckels Schwarzbier
Ingredients (for 6.5 gallons)
[...]
No-Fault-Alt (Dusseldorf style alt)
Brewing Method: All Grain
Yeast: Wyeast 1331
Yeast Starter: 2 pints dme @ 1.020
Batch Size: 5 gal
Original Gravity: 1.068
Final Gravity: 1.010
Alcohol Content: [...]
Dark Star Lager
Brewing Method: All Grain
Yeast: Wyeast Munich
Yeast Starter: 1/2 gallon
Batch Size: 11
Original Gravity: 1.070
Final Gravity: 1.016
Alcohol Content: 7.0 %
Total Grains: 25.25
Color: [...]
BrewRats 2001 Damn Good Dunkle
Brewing Method: All Grain
Yeast: Wyeast Bavarian Lager
Yeast Starter: 1/2 gallon
Batch Size: 10 Gallons
Original Gravity: 1.054
Final Gravity: ——
Alcohol Content: ——- [...]
dunkel lager
Brewing Method: All Grain
Yeast: munich or bavarian lager – wyeast
Yeast Starter: 1 cup
Batch Size: 16 gallon
Original Gravity: 15% brix
Final Gravity: [...]