Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Belgian Lambic Framboise Brewed on 09-03-945.5 gallons
5# 2 row malted barley1# 6 row malted barley3# unmalted wheat flakes1/2 oz. Bullion whole [...]

Brewing Method: All Grain
Yeast: Various..see below
Yeast Starter: Starter used for all culture additions.
Batch Size: 5 US gallons
Original Gravity: 1055
Final Gravity: [...]