Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Extract Recipe with AdjunctsBoil Volume 3.75 galBoil Time 90 minFinal Volume 5.00 galO.G. 1.066 (16.2 Plato)
5.0# light dry malt extract3.0# [...]

9 pounds U.S. 2-row 1.5 pounds Munich malt 0.5 pounds 60L (or darker) crystal malt 1-2 ounces of chocolate malt [...]

Tamalpais Wit, v2.0
4-1/2 lb light dry wheat malt extract 2 lbs orange honey 1 oz Hallertauer/N. Brewer 7.5 HBU [...]

I made what I hope should be a pretty good beer yesterday. [...]

16 lbs. (7.2 kg) Pils malt or Pale malt9 oz. (250 g) Brown candi sugar0.5 oz. (15 [...]

Name – Devil in the AbbeyCategory – Belgian Strong AleSize – 5.0 [...]

Brewing Method: Partial Mash
Yeast: Yeast Lab A08 Trappist Ale
Yeast Starter: 1 pint starter. Boil 7 Tbsp. of LDME in 3 [...]

Brewing Method: Partial Mash
Yeast: Wyeast 3787 Trappist High Gravity
Yeast Starter: 1 pt. starter. Boil 7 Tbsp. LDME in 3 [...]

Brewing Method: Partial Mash
Yeast: Wyeast 3787 Trappist High Gravity
Yeast Starter: 1 quart starter. Two step starter. Boil 7 Tbsp. of [...]

Brewing Method: Partial Mash
Yeast: Wyeast 3787 Trappist High Gravity
Yeast Starter: 1 pint starter. Boil 7 Tbsp. LDME in 3 cups [...]