Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

5.25kg Aussie pale
1.2kg Munich
500gms Chocolate
500gms Caramalt
500gms Amber
120g Cara Munich II
130g Medium Crystal
200g Carafa I
60 : 40g Nugget
2ndary Fermenter : 1 [...]

Malts
3 pounds extra light DME
3 pounds light wheat DME
1 pound Caramel 60L (steeped for 45 minutes at 150′-165′)
Hops
1oz Cascade for [...]

Brewing Method: Partial Mash
Yeast: Wyeast 1098 British
Yeast Starter: 1litre starter
Batch Size: 20litres
Original Gravity: 1075
Final Gravity: 1022
Alcohol Content: 7 %
Total Grains: [...]

Brewing Method: Partial Mash
Yeast: White Labs Irish Yeast
Yeast Starter:
Batch Size: 5 gal.
Original Gravity:
Final Gravity:
Alcohol Content: 8.1 %
Total Grains: [...]

Brewing Method: Partial Mash
Yeast: dry ale yeast
Yeast Starter: 2 cups
Batch Size: 5 US gal
Original Gravity:
Final Gravity:
Alcohol Content: [...]

Brewing Method: Sparkling Melomel
Yeast: WYEAST Mead Yeast (Dry)
Yeast Starter: no
Batch Size: 5 US gallons
Original Gravity: 1.118
Final Gravity: 1.000
Alcohol Content: 14 [...]

Brewing Method: Sparkling Melomel
Yeast: WYeast Sweet Mead
Yeast Starter:
Batch Size: 5 Gallons
Original Gravity: 1.100
Final Gravity: 1.020
Alcohol Content: 11 %
Pasteurization Time: [...]

Brewing Method: Sparkling Cyser
Yeast: Premiere Cuvee
Yeast Starter: Quart
Batch Size: 5
Original Gravity: 1.083
Final Gravity: 1.004
Alcohol Content: a few %
Pasteurization Time: 15 [...]

Brewing Method: Still Melomel
Yeast: Montrachet dry wine
Yeast Starter: nope, rehydrated dry
Batch Size: 5 US gallons
Original Gravity: ca. 1.115
Final Gravity: 0.099
Alcohol [...]

Brewing Method: Sparkling Cyser
Yeast: Wyeast #3347
Yeast Starter: One liter
Batch Size: 5 US Gallons
Original Gravity: 1.170+
Final Gravity: 1.008
Alcohol Content: [...]