Spring is Done IPA
Extract Recipe with Grain Adjuncts
Boil Volume 3.75 gal
Boil Time 90 min
Final Volume 5.00 gal
O.G. 1.066 (16.1 Plato)
4# light malt extract syrup
4# amber malt extract syrup
0.5# 60L crystal malt
0.5# toasted malt (see below)
1.5 oz. 12.0% AA Nugget for 90 min
1.0 oz. 5.0% AA Kent Golding for 5 min
2 tsp gypsum
Munton & Fison dry ale yeast
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