Split Tail Stout
Brewing Method: All Grain
Yeast: Edme/Nottingham primary cake
Yeast Starter:
Batch Size: 6 gallons
Original Gravity: 1.058
Final Gravity: 1.016
Alcohol Content: 6.2 %
Total Grains: 13
Color: 142
Extract Efficiency: 70 %
Hop IBU’s: 29
Boiling Time: 60 minutes
Primary Fermentation: 7 days at 68 degrees
Secondary Fermentation: 14 days at 68 degrees
Additional Fermentation:
Grain Bill:
8 lbs pale ale malt
1.5 lbs. flaked barley
1.25 lbs. roast barley
1 lb. brown malt
1 lb. brown sugar
8 ounces special B
8 ounces wheat malt
6 ounces crystal 60L
Hop Bill:
1.5 ounces Fuggles 5.5% 60 minutes
Mash Schedule:
4 gallons of strike water at 174 degrees.
60 minute mash at 154
Brewers Notes:
This post is already reported broken.