Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: Extract
Yeast: WYEAST # 3333
Yeast Starter: 1/2 GAL
Batch Size: 5 GAL
Original Gravity: 1040
Final Gravity: 1000
Alcohol Content: 4.0 %
Total Grains: NA
Color: 3.0
Extract Efficiency: %
Hop IBU’s: 2.5
Boiling Time: 60 MIN
Primary Fermentation: 5 DAYS 70′F
Secondary Fermentation: 5 DAYS 70′F
Additional Fermentation:

Grain Bill:

2 LBS LITE DRY MALT
2 LBS WHEAT MALT
1 LBS CORN SUGAR

Hop Bill:

1/2 OZ WILLAMENT 60 MIN
1/2 OZ WILLAMENT 15 MIN
1/2 OZ WILLAMENT 5 MIN
TOTAL HBU APROX.7.0

Mash Schedule:

Brewers Notes:

THIS BEER NEED NOT BE RACKED UNLESS YOU ENCOUNTER A LONGER FERMENTATOIN TIME MORE THAN 10 DAYS IF YOU FORCE CARBONATE IN A KEG 25 LBS CO2 @ 39′F FOR 3 DAYS MINIMUM BETTER FOR FIVE DAYS TO CONDITION ITS A SIMPLE BEER LITE AND GOOD BEER TAST FAST TO MAKE