Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Ingredients for 5 gallons:
6 lb bag of William’s nut brown extract: “includes a blend of
pale, victory, crystal, chocolate, dextrin, and other malts”
from Williams Brewing 1-800-759-6025
6 oz of crushed chocolate malt. (Lovibond 350)
1 & 1/3 ounce cascade hops.
1 cup of corn sugar for priming.

Yeast: “Wyeast American/Chico Ale”
Total boiling time: 70 minutes
Hops added : “Cascade” State: “Whole 1992 4.6%” Amount: 0.95oz Boiled for: 70
Hops added : “Cascade” State: “Whole 1992 4.6%” Amount: 0.30oz Boiled for: 10
Initial gravity: 1.043 Final gravity: 1.012

Prepare the chocolate malt in a separate boiling pot containing at least a gallon of water. Add the chocolate
malt to cold water. Raise the temperature to 170 F. Pour the hot liquid through a strainer into the main
brew pot to remove spent grains.

You probably could substitute a simple pale ale extract with some crystal malt for the William’s nut brown
extract.