Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Ingredients for 5 gallons:

Pale malt, 9 lbs.
Munich malt, 8 oz.
Caramel malt, 7 oz.
Chocolate malt, 4 oz.
Victory malt, 3 oz.
Carapils malt, 4 oz.
Fuggles hops, 2 oz.
Gypsum, 0.5 teaspoon (add to mash)
Ale yeast
Hazelnut flavoring

Procedure:

Mash in at 155 F, rest for 1 hr.
Sparge and fill kettle
Boil for 90 minutes
Add hops as follows:

At kettle full, 1.5 oz. At KF + 85 mins., 0.5 oz.