Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: All Grain
Yeast: White Labs WLP 400 Belgium Wit Ale
Yeast Starter: 1/2 gallon
Batch Size: 10 Gallons
Original Gravity: 1.056
Final Gravity: 1.009
Alcohol Content: %
Total Grains: 27.25
Color: 4
Extract Efficiency: 75 %
Hop IBU’s: 20
Boiling Time: 90
Primary Fermentation: 2 weeks @70F
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

44% 12.00lbs Belgium Pilsner malt
44% 12.00lbs Belgium Raw Wheat
7.3% 2.00lbs Flaked Wheat
4.6% 1.25lbs Flaked Oats

Hop Bill:

2.50Oz Hallertau Hersbrucker-Whole-4.75%AA-60min.
1.00oz Saaz-Whole-4.30AA-0min.

Mash Schedule:

Protein rest-122F-35min.
Intermediate rest-145F-15min
Sarafication(sp) rest-152F-90min
Mash-out-168F-15min
Sparge-168F-60min

Brewers Notes:

3lbs-Oat hulls
1.25oz Corriander seed(ground)-0min-Boil
0.50 Sweet Orange prrl-0min-Boil
Make a tea w/Dried lemons,add to secondary..
Man,this is an awesome beer.It is a must do.This brew is a
formulation by the West coast rats,and couple of get togethers
ago….Hehehehehhe,Brewrats are cool…