Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: All Grain
Yeast: WL840 American Lager
Yeast Starter: Nope-Nada
Batch Size: 10 Gallons
Original Gravity: 1.067
Final Gravity: ———-
Alcohol Content: ——- %
Total Grains: 24lbs
Color: 3.5
Extract Efficiency: 75 %
Hop IBU’s: 35
Boiling Time: 90 minutes
Primary Fermentation: 52F for 1 month
Secondary Fermentation: ——————————–
Additional Fermentation: Transfer to keg,Lager 3 months

Grain Bill:

18lbs 6-row
5lbs ground corn
1lb Raw wheat

Hop Bill:

2oz-N.Brewer-60 min
2 oz-Cluster-15 min
2oz-Santiam-Knockout
2oz Santiam-Dry hop

Mash Schedule:

122F-15min
135F-15min
152F-90min
170F-Knockout

Brewers Notes:

Cereal Mash
1)5lbs Corn-ground
2)2 1/2lbs Pale 6-row
3)2 gallons water
*Dough in 2 gallons water @ 136F to hit 122F,stir constanly
*1st rest 135F-15 min
*2nd rest 152F-60min look for turpid or clear
*Cool to 132F
*Add to main mash w/5 gallons of !32F water to dough in at 122F
*Proceed with main mash
*
*2nd rest