Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Name – Devil in the Abbey
Category – Belgian Strong Ale
Size – 5.0 gallons
Method – Extract
O.G. – 1.089
F.G. – 1.022
ABV – 8.6%
Color – 5.0 srm
IBUs – 27.9

Recipe:
1.00 lb. Clear Belgian Candi Sugar
9.30 lb. Northern Brewer Gold US Malt Syrup
1.00 lb. Laaglander Light Dried Malt Extract
0.50 lb. De Wolf-Cosyns Cara-Pils Malt
1.00 oz. Styrian Golding hop pellets (4.5%) 60 min
1.00 oz. Styrian Golding hop pellets (4.5%) 30 min
1.00 oz. Saaz hop pellets (3.8%) 2 min