Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: Partial Mash
Yeast: White Labs British Ale (RTP)
Yeast Starter:
Batch Size: 5 usg
Original Gravity: 1.064
Final Gravity:
Alcohol Content: %
Total Grains: 4 lbs
Color:
Extract Efficiency: %
Hop IBU’s:
Boiling Time: 1 hour
Primary Fermentation:
Secondary Fermentation:
Additional Fermentation:

Grain Bill:

9# Pale LME
2# 2-row
.75# 120L Crystal
.25# Special Roast [Home Brew Mart]
.5# Dark British Crystal Malt [Hugh Baird]
.25# Peated Malt

Hop Bill:

1.5 oz Fuggles (4.5%) – 1 hour
0.5 oz Fuggles (4.5%) – 20 min

Mash Schedule:

Steep grains in 5 gal water 67-70 C.

Brewers Notes:

The goal is to brew something close to Belhaven St. Andrews Ale.