Homebrew RecipesRecipes for all kinds of home brewing – lager, wine, stout – the works

Brewing Method: Sparkling Melomel
Yeast: WYEAST Mead Yeast (Dry)
Yeast Starter: no
Batch Size: 5 US gallons
Original Gravity: 1.118
Final Gravity: 1.000
Alcohol Content: 14 %
Pasteurization Time: 20 minutes
Pasteurization Temp: 170f
Total Amount of Honey: 15 US pounds
Color: 21
Yeast Nutrient-Amount: 1 teaspoon per US gallon
Yeast Energizer-Amount: 1 teaspoon per US gallon
Primary Fermentation: 30 days @ 75f
Secondary Fermentation: hmmm dunno
Additional Fermentation: N/A

Honey Bill:

15 pounds premium Midwest Apple Blossom Honey

Other Flavorings or Fermentables:

3 pounds of mixed berry Juice I juiced myself

Includes:

Raspberries
Black Berries
Blueberries

Brewers Notes:

Hmmm haven’t ever done a mead before… we shall see!

I also added 1 teaspoon of Lime Juice per gallon cuz I read somewhere you should…