A Very Pheasant Porter
Nice and dark but not too roasted tasting. Any blend of dark and light extracts can be used but the
Black Rock gives this a New Zealand flair. The Crystal Malt gives body and the Black Patent adds a
hearty graininess.
3.3 lb. Black Rock light extract (unhopped)
3.3 lb. Black Rock dark extract (unhopped)
1/2 lb. 120 °L Crystal Malt grain
1/2 lb. Black Patent Malt grain
2 oz. Cascade hops (12 HBU) for bittering
1/2 oz. Hallertauer hops for aroma
1 packet of ale yeast
3/4 cup corn sugar for priming
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